Handbook of Chemistry & Physics Online
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The 88th edition of the Handbook of Chemistry and Physics is now available. As well all the new and updated tables it offers a foreword by Sir Harry Kroto, Nobel Laureate, and 59 tables that were previously in older editions of the Handbook. New Tables include: a) Properties of Ionic Liquids, b) Solubilities of Hydrocarbons in Sea Water, c) Solubility of Organic Compounds in Superheated Water, d) Nutritive Value of Foods, and e) Properties of Organic Semiconductors. Updates and expands the most heavily used tables, including: 1) Critical Constants, 2) Heats of Vaporization, 3) Aqueous Solubility of Organic Compounds, 4) Vapor Pressure of Mercury, 5) Scientific Abbreviations and Symbols, and 6) Bond Dissociation Energies. This has been added to Reference Resources Subject Tracer™ Information Blog. This has been added to Research Resources Subject Tracer™ Information Blog.