Journal of Food Lipids
http://www.blackwellpublishing.com/journal.asp?ref=1065-7258&site=1
This fully peer-reviewed international journal provides food scientists, biochemists, nutritionists, and researchers with a forum for publishing high-quality original research covering all aspects of food lipids. The Journal of Food Lipids accepts research and review articles and research notes covering all aspects of food lipids, including:
* Chemistry
* Analysis
* Methodology
* Nutrition
* Processing
* Stability and stabilization
* Quality and properties
Recent articles have focused on low-calorie fats and oils, specialty health lipids, and antioxidants from natural sources.